- Awesome Pancakes
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk (You can also sub just short of 2 cups milk and 1 1/2 T. vinegar)
- 1/4 cup and 2 T. milk
- 2 eggs
- 2-3 T. butter, melted
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly buttered griddle or frying pan over medium heat.
- Pour the wet mixture into the dry mixture. Stir until it's just blended together. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Quick syrup
- 2 cups white sugar
- 1/2 cup brown sugar
- 1 cup water
- 1 teaspoon maple flavored extract
- 1 teaspoon vanilla extract
- In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 4 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Stores well for a few weeks.